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Chronicle Cooking

The world looks much different than it did in 1981 when we started reporting on the local food scene, but one thing remains the same: Everybody’s gotta eat. And while Austin is lucky to have an incredible and constantly evolving restaurant roster to fulfill our taste buds' wildest desires, cooking at home offers infinite opportunities to explore new flavors and techniques, customize weeknight family meals, freshen up your personal happy hour menu, and maybe even save a little money by preserving ingredients. Here at Chronicle Cooking, you’ll find a collection from the archive, as well as our growing treasure trove of tried-and-true recipes from local chefs, cookbooks, and our own staff. From limoncello to fried chicken to canned peaches, we’ve got you covered. – Food Editor Jessi Cape

If you’d like to submit your own recipe for consideration, please email .

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Vinaigrette’s Ginger Turmeric Drinks
Vinaigrette’s Ginger Turmeric Drinks
Here's some flavor-forward power for your thirsty plaguetime health

May 11, 2020

The Peached Tortilla’s Crispy Umami Chicken Wings
The Peached Tortilla’s Crispy Umami Chicken Wings
These things will, we mean, fly right into your favorite bellies

May 8, 2020

Tiny Pies Offers Margarita Pies – and Their Recipe
Frozen Margarita Pies
Served frozen, this is a creamy lime spring treat

May 1, 2020

Chef Tyson Cole of Hai Hospitality Shares Healthy Japanese Bowl Recipe
Hai Hospitality's Healthy Japanese Bowl
And we’ve also got the details on Uchi’s Brussels sprouts

April 30, 2020

Sour Duck Market’s Fried Sweet Potatoes (and Goat Cheese Onion Dip) Recipe
Sour Duck Market’s Fried Sweet Potatoes (and Goat Cheese Onion Dip) Recipe
Shouldn’t be too hard; now if we could only bake bread like they do

April 25, 2020

Crema Bakery & Cafe Stands Up for the Austin Community
Crema Bakery's Brown Butter Blondie
Free sack lunches, desserts, and a brown butter blondie recipe

April 22, 2020

Make Your Own Loquat Upside Down Cake
Make Your Own Loquat Upside Down Cake
Get out there and forage some loquats!

April 21, 2020

Plow Bao Shares Its Vegan Beef & Broccoli Recipe
Plow Bao's Vegan Beef & Broccoli Recipe
Joyce Ni’s trailer moves to Riverside

April 21, 2020

Mi Madre’s 30th Anniversary and Margarita Kits
Mi Madre's Classic Migas
Experience the Torres family's tried-and-true migas recipe

April 18, 2020

Intero Shares Risotto Recipe and Food Saving Pro Tips
Intero's Risotto Recipe
You, too, can work toward a zero food-waste kitchen

April 17, 2020

Sonya Coté’s Comforting Curried Yellow Corn Grits Recipe
Curried Yellow Corn Grits
Eden East chef/owner highly recommends these grits

April 16, 2020

Two Barbecue Recipes Guaranteed to Improve Your Weekend
BBQ Cassoulet and Moo Shu Pulled Pork
Evan LeRoy suggests BBQ Cassoulet and Moo Shu Pulled Pork

April 10, 2020

Cooking for One: Three Easy Sauces to Keep Things Interesting
Three Sauces to Keep Things Interesting
Mix-and-match bowls with tons of flavor

April 10, 2020

Salmon Hash Tacos Recipe by Veracruz All Natural
Salmon Hash Tacos Recipe
This flavor-filled, protein-rich dish is great for any meal

April 9, 2020

No Need for Hoarding: Foolproof Tips for Cooking With Pantry Staples
Cooking With Pantry Staples
Make the most of your on-hand ingredients

April 8, 2020

Siete Foods’ Recipes for Grain- and Dairy-Free Mexican-Inspired Dishes
Three Grain- and Dairy-Free Tex-Mex Dishes
Green enchilada egg bake, chilaquiles, and Mexican cauliflower rice

April 8, 2020

Burnt Basque Cheesecake Recipe From Basil Flower Patisserie
Burnt Basque Cheesecake
This local gardener bakes one heck of a dessert menu

April 8, 2020

Olive & Rosemary Focaccia Recipe from Le Politique’s Pastry Chef
Olive & Rosemary Focaccia Recipe
Remember, folks: Cooking at home counts as science class

April 2, 2020

Introducing <i>Chronicle</i> Cooking, Our New Recipe Hub
Introducing Chronicle Cooking
Check out our growing list of dishes, drinks, and techniques

April 2, 2020

Alamo Drafthouse Releases Buffalo Cauliflower Recipe
Buffalo Cauliflower from Alamo Drafthouse
It’s vegan, it’s delicious, and it’s perfect for quarantine

April 1, 2020

Chicken and Dumplings Recipe from Chef Amanda Rockman
Chicken and Dumplings Recipe
We could all use some comfort food right about now.

March 31, 2020

Baked Brie Recipe from Austin Executive Chef
Baked Brie from Eberly's Executive Chef
You, too, can Netflix and brie all day.

March 31, 2020

Make This Limoncello Recipe from Austin's Il Brutto at Home
Limoncello Recipe from Il Brutto
Three ingredients and a bit of time is all it takes

March 30, 2020

The Best Recipe for Your Lucky Black-Eyed Peas on New Year’s Day
Lucky Black-Eyed Peas
Pickle the little legumes and never look back

Dec. 27, 2019

Toni Tipton-Martin’s Unveils Much-Anticipated Second Cookbook
Toni Tipton-Martin's Chile Pecan Sauce and Chile Rub
Check out her recipe for roast turkey with chile-pecan sauce fresh from Jubilee

Nov. 21, 2019

On Hot Dr Pepper
Hot Dr Pepper
It’s not as gross as it sounds

May 4, 2017

Fried Pies Recipe
Fried Pies
Plus chocolate cream and apricot filling

July 2, 2015

The Secret to the Perfect Margarita
Perfect Margarita
Start your summer off right

May 5, 2015

First Plates Extra Helpings: The Perfect Pop
Stovetop Popcorn
Popcorn gets under the fingernails and stays in the blood

Feb. 11, 2015

Pickling Peaches with the Big Bad Chef
Pickled Peaches
Award-winning Southern chef John Currence shares pickling expertise

Aug. 14, 2014

The Cherry on Top
Pickled Ranier Cherries
Stephanie McClenny and Whole Foods Market celebrate the cherry

July 10, 2014

The Joy &amp; Tiffany of Cooking
The Joy & Tiffany of Cooking
Local women revolutionize cooking for singles and couples, one YouTube video at a time

Feb. 13, 2014

There's a Seat for Everybody at This Table
There's a Seat for Everybody at This Table
Alternative diet dishes for Thanksgiving

Nov. 21, 2013

There's a Seat for Everybody at This Table
Mayan Hummus (Sikil P'aak)

Nov. 21, 2013

There's a Seat for Everybody at This Table
Brown Rice and Pumpkin Seed Stuffing

Nov. 21, 2013

There's a Seat for Everybody at This Table
Raw Cranberry Relish

Nov. 21, 2013

There's a Seat for Everybody at This Table
Dixie Tofu-Pecan Loaf

Nov. 21, 2013

There's a Seat for Everybody at This Table
Caramelized Onion Gravy

Nov. 21, 2013

There's a Seat for Everybody at This Table
Garlic Cauliflower "Mashed Potatoes"

Nov. 21, 2013

There's a Seat for Everybody at This Table
Everyday Paleo Pumpkin Pie

Nov. 21, 2013

There's a Seat for Everybody at This Table
Delicata Boats With Red Rice Stuffing

Nov. 21, 2013

There's a Seat for Everybody at This Table
Turkey Meatballs in Green Curry Broth

Nov. 21, 2013

There's a Seat for Everybody at This Table
Red Wine Glazed Onions

Nov. 21, 2013

There's a Seat for Everybody at This Table
Pavlova Cake

Nov. 21, 2013

There's a Seat for Everybody at This Table
Strawberry Cake

Nov. 21, 2013

Beer Cocktails
Beer Cocktails
Mixology for the hophead

Aug. 9, 2013

Alamo Drafthouse Goes All Out for Gatsby Opening
Alamo Drafthouse Goes All Out for Gatsby Opening
Dress up, drink up, and party like it's 1929

May 7, 2013

Food Bloggers Celebrate Cookbook Release
Food Bloggers Celebrate Cookbook Release
AFBA's first community cookbook out now

April 17, 2013

Xiao Long Bau Recipe
Xiao Long Bau
Soup Dumplings and Soup Buns

Feb. 14, 2013

King of King Cake
King of King Cake
Tried the rest? Now try the best.

Feb. 12, 2013

Monday Means Red Beans & Rice
Red Beans & Rice
Mick makes 'em Cajun style, we guarantee

Feb. 11, 2013

Thirteenth B'ak'tun Bacchanalia
Thirteenth B'ak'tun Bacchanalia
A Mayan feast fit for the end of the world or the beginning of a new age

Dec. 20, 2012

Ever Wonder How To Make Your Own Limoncello?
Homemade Limoncello
A quick, easy recipe

Dec. 9, 2012

Stuffed Locally
Turkey, Stuffing, and Sides
A Texas farmers' market Thanksgiving

Nov. 21, 2012

Turkey Gravy: The Do-Ahead Part of the Meal
Turkey Gravy: The Do-Ahead Part of the Meal
Cut down on Thanksgiving stress (and saucepans)

Nov. 19, 2012

Book Review
Best Ribs Ever: A Barbecue Bible Cookbook
Barbecue rib cookbook is loaded with international flavor

Aug. 9, 2012

A Knead To Read
A Knead To Read
Sit down with a book when it's too hot to cook

May 26, 2011

A Knead To Read
Tender: A Cook and His Vegetable Patch
Sit down with a book when it's too hot to cook

May 26, 2011

Summer Canning Recipes
Summer Canning
Spiced peaches, blackberry jam, bread-and-butter pickles, and Baklazhannaia Ikra

July 9, 2010

Recipes for Guava
Guayaba Salsa and Ice Cream
Sweet and spicy

April 30, 2010

Holiday Dessert Contest Winners Recipes Revealed
Fresh Pear Cake and Osgood Pie
Two winners of Faraday's Holiday Dessert Contest share their winning recipes

Dec. 1, 2008

Fruitcake
Fruitcake
One light version, one dark

Nov. 28, 2008

Mincemeat
Mincemeat
Give this amazing, ambrosial concoction a chance

Nov. 28, 2008

A Fresh Look at Halloween Candy
Calavera de Azucar: Mexican Sugar Skulls
Celebrate Día de los Muertos with sugar skulls from the bakery, or make your own

Oct. 31, 2008

Let's Stay Focused, People...
Let's Stay Focused, People...
Hurricane and Twister recipes to help pass the time.

Sept. 12, 2008

Saucy Proposals
Saucy Proposals
Original recipes featuring past winners from the Hot Sauce Festival

Aug. 22, 2008

Avocado Gelato
Avocado Gelato
It is a fruit, after all

Aug. 1, 2008

Avocado Margaritas
Avocado Margaritas
Two ways to enjoy the Tex-Mex favorite

Aug. 1, 2008

Incredibly Light Biscuits
Incredibly Light Biscuits
Local dairy products give a boost to these buttermilk biscuits

July 11, 2008

Read to Eat
Read to Eat
Traverse the world of food from your poolside perch this summer

May 30, 2008

Pick Your Own Berries
Blackberry-and-Apple Jelly, Blueberry Crumb Pie, and Berry Shortcake
Enjoy the extravagance of berries without the supermarket price

May 23, 2008

Faraday's Cookie Contest Winning Recipes
Chewy Chai Meringue Cookies and Chocolate Peanut Butter Surprise Balls

Dec. 14, 2007

The Staff of Life: My Blue Ribbon Carrot-Nut Bread
My Blue Ribbon Carrot-Nut Bread
Not best in show, but pretty darn close

Nov. 23, 2007

The Staff of Life: Fannie 'Ma' House's Biscuits
Fannie 'Ma' House's Biscuits
Almost as good as your grandmother used to make

Nov. 23, 2007

The Staff of Life: Grandma Dottie's Oatmeal Bread
Grandma Dottie's Oatmeal Bread
Step-by-step, foolproof instructions

Nov. 23, 2007

The Staff of Life: Aunt Ruby's Cinnamon Rolls
Aunt Ruby's Cinnamon Rolls
Yeasty, sweet, and buttery

Nov. 23, 2007

Ruth's Easy Salsa Recipe
Ruth's Easy Salsa Recipe

Aug. 24, 2007

Home Style
Fried Chicken
Barbara Chisholm's favorite fried-chicken recipe

June 29, 2007

Time to Make the <strike>Doughnuts</strike> Dog Food
Basic Homemade Dog Food Recipe
It Doesn't Take a Genius

May 11, 2007

Mojito
Mojito
Enjoy the rum-lime-mint concoction four ways

Aug. 18, 2006

Nuts to You
Pecan Tea, Tamales, Pralines, Biscotti, and More
The Food writers reveal their favorite pecan recipes

Nov. 25, 2005

Cookbook Reviews
Cookbook Reviews
Gift guide

Dec. 10, 2004

Recipe for Atole de Nuez
Atole de Nuez
This nutty milk drink will warm you on chilly nights

Nov. 1, 2002

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